Roasted Tomato Salsa Recipe

Usually on weekends I picked  one recipe from the internet and made it with little twist. So, last Sunday I searched the recipe of Salsa and made it with some extra added ingredients.


  • 5 tomatoes
  • 1 onion (roughly chopped)
  • 1 capsicum (seeded and roughly chopped)
  • 2 garlic cloves (peeled and crushed)
  • 1 jalapeño  (seeded and roughly chopped)
  • 1 cup chopped cilantro (green coriander)
  • 2 tablespoon lemon juice
  • 1 teaspoon red chili powder*
  • 1 teaspoon red chili flakes*
  • 1 teaspoon  coriander powder*
  • salt to taste

*I added those extra ingredients to give it a little twist

roasted tomatoes

roasted tomatoes


  1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister. Remove from heat.
  2. Place the roasted tomatoes into a blender or food processor with the rest of the ingredients and pulse until combined and just slightly chunky, yet fairly smooth.
  3. Serve with chips, tortillas, tacos or burritos.

roasted tomato salsa


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