Yesterday I made this super easy Egg in a Hole. If you are in a hurry for your office then this is the perfect recipe for you.
1 Brown Bread Slice
1 tablespoon butter
Salt and Pepper freshly grounded
Cut a round hole in the center of a slice of bread with a biscuit or cookie cutter. You can also use the rim of a small glass.
Heat the butter in a nonstick pan over medium heat. Add the bread and cook until it’s toasted. Flip, adding more butter to the pan.
Crack an egg on a flat surface (for a cleaner break). Drop the egg gently in the hole. Season with salt and pepper. Cover and cook until set but still soft. Serve warm.