Food

deep dish pizza recipe

Deep Dish Pizza Recipe

It’s Eid al-Adha which means we have lots of meat, instead of doing BBQ on day 1 of Eid I decided to made Deep Dish Pizza cos Deep Dish Pizza at Sobremesa was total disappointment.

deep dish pizza

Pizza Crust

Crust

3 1/2 cups all-purpose flour

2  tablespoons active dry yeast

3 tablespoons cornmeal

1 1/2 teaspoons sugar

1 teaspoon salt

6 tablespoons Butter

1 cup water

Sauce

2 tablespoons Butter

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

1  can diced tomatoes, drained

1  can tomato sauce

1  can tomato paste

1/2 teaspoon salt

1/2 teaspoon Italian seasoning

Toppings

2 cups shredded mozzarella cheese

500 grams Italian sausage, cooked, cooled, crumbled

18 to 24 slices pepperoni

1/2 cup shredded Parmesan cheese

deep dish pizza recipe

Directions

  1. Heat oven to 170ºF. Turn off oven.
  2. Combine 1 1/2 cups flour, yeast, cornmeal, sugar and salt in bowl. Melt 6 tablespoons butter in saucepan. Add water; cook until mixture comes to 120-130ºF. Add to flour mixture; mix until just moistened. Add remaining 2 cups flour to form stiff dough.
  3. Knead dough on lightly floured surface 5-7 minutes or until smooth and elastic. Spray inside of bowl with no-stick cooking spray. Place dough into bowl; turn to coat. Cover with plastic wrap; place in oven. Let rise 30 minutes or until double in size.
  4. Melt 2 tablespoons butter in saucepan over medium-low heat just until sizzling. Add onions; cook 4-5 minutes or until softened. Add garlic; cook 1-2 minutes. Add all remaining sauce ingredients; cook until bubbles begun to form at surface. Remove from heat; set aside.
  5. Remove dough from oven. Heat oven to 450ºF.
  6. Punch down dough; divide in half. Roll each half into 11 inch circle on floured surface. Spray 2 (9-inch) spring form pans with no-stick cooking spray. Press dough into bottom and up sides of pans. Sprinkle 1/2 cup mozzarella cheese over bottom of each pan. Layer each with half of sauce (about 1 1/4 cups); 9 to 12 pepperoni slices and half of Italian sausage. Top each with 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  7. Cover pans with aluminum foil; bake 30-40 minutes or until crust is browned. Uncover; bake 5-7 minutes or until cheese begins to brown. Remove from oven; let stand 5-10 minutes before cutting. Remove sides of pans; cut each pizza into 8 slices.
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Basbousa Recipe I learned via Periscope

Few days back I learned a new recipe for Ramadan via Periscope from Middle East. It’s a traditional Middle Eastern sweet cake and looks quite easy so I give it a try.

Ingredients:

2 cups semolina flour

1/3 teaspoon baking powder

1 cup sugar

1 cup sweetened flaked coconut

1/4 cup melted butter

1 cup plain yogurt

1/4 cup milk, or as needed

1/4 cup whole almonds

For Syrup:

1 cup water

1 cup white sugar

1 tablespoon lemon juice

Method:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basbousa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basbousa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

 

Strawberry Sorbet Recipe

Few days back I’ve asked at Instagram stories that what will you do If you have too many frozen strawberries ?

frozen strawberries

Many replied to make strawberry shake or strawberry ice-cream but I’ve something else in my mind. Strawberry Sorbet Recipe was quite simple with very few ingredients, so I give it a try.

Ingredients:

3 cups of frozen strawberries

5 tablespoon sugar

1/4 cup water

1 tablespoon lemon juice

strawberry sorbet

Method:

  • Put all the frozen strawberries in a blender and make smooth puree.
  • Combine water, lemon juice and sugar in a small saucepan. Heat over medium heat, stirring, until sugar has dissolved. Let it cool down and mix it with the strawberry puree.
  • Now transfer it to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30mins.

Strawberry Crepes

As I love strawberries and their sweet and sour taste, I decided to make this super easy dessert by start . . .

strawberry recipe

Ingredients

For Crepes

1 egg, beaten

1/4 cup skim milk

1/3 cup water

1 tablespoon vegetable oil

2/3 cup all-purpose flour

1/4 teaspoon white sugar

1 pinch salt

For filing

1 Cup sliced fresh strawberries

Strawberry jam as required

Chocolate syrup for topping

Whipped cream for topping

Icing sugar for  topping

Strawberry Crepes

Method

  • In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place a spoonful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  • To assemble, spread some chocolate syrup and  strawberry jam on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Topped with some chocolate syrup and whipped cream and drizzle with icing sugar. Repeat with remaining crepes.

Vegetable Tempura Recipe

Tempura is the very popular Japanese dish used with sea food or vegetables.  It is the lighter version of Pakora. The key for perfect tempura is batter and the temperature of oil.

The temperature has to be between 320-356°F (160°C – 180°C) depending on how long it takes to cook through the ingredients.  To check your oil if its perfect for frying just put a pinch of your batter into the oil and after few seconds it has to fry and float on the surface, if its settles down at the bottom then your oil is not ready for frying. Cold batter is absolutely necessary for the unique fluffy and crisp tempura. To keep it cold I put it over the bowl filled with ice cubes.

Tempura Batter

Tempura Batter

Ingredients:

1 carrot
1 capsicum
1  potato
1/2 eggplant
Oil for deep frying

For tempura batter:

1 cup plain flour
1 tbsp baking powder
1 cup  ice  water

Vegetable Tempura Recipe

Vegetable Tempura

Method:

  • Heat the oil in a deep skillet until smoking.
  • Sift the flour and baking powder into a bowl. Add enough water to make a thin batter.
  • Cook the vegetables in batches by coating in batter then deep frying in the oil until crisp.
  • Drain on kitchen paper and serve immediately.

Hershey’s Kisses Cookies Recipe

Last month my friend brings lots of chocolates from Budapest, Hungary. It includes 50 Hershey’s Kisses. So I got an idea to use them in a recipe.

Ingredients:

36 Hershey’s Kisses

2 eggs

1 cup brown sugar

2 tsp vanilla extract

1 cup peanut butter

1½ tsp baking powder

Half tsp salt

2 cups flour

2 tbsp butter, melted

About ¼ cup sugar

hershey's kisses cookies

 

Method:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl combine eggs, brown sugar, vanilla, and peanut butter.
  3. Mix in baking powder, salt, flour, and melted butter.
  4. Form dough into 1 inch balls and roll into sugar.
  5. Place on an non-greased cookie sheet and bake 8 minutes.
  6. Once removed from oven, immediately press a Hershey’s Kiss in center of each cookie ball.
  7. Remove cookies from baking sheet and allow to cool on wire rack.

Prawn Biryani Recipe

Among all Biryani recipes, Prawn Biryani is the most easy to made. Now almost every weekend I cook something. Yesterday I made Prawn Biryani for lunch and it turned out awesome.

Ingredients:

  • 500gm Prawn
  • 400gm Basmati Rice
  • 2 tablespoon Ginger Garlic Paste
  • 1 tablespoon Red chili powder
  • Whole garam masala (3 cloves, cinnamon stick, 3 black pepper, 2 green cardamom, 1 black cardamom)
  • 1 Onion finely chopped
  • 3 tablespoon Yogurt
  • Biryani masala (you can use any brand)
  • 1/2 cup finely chopped Coriander leaves
  • 3-4 finely chopped Mint leaves
  • Salt (to taste)
  • Food color (optional I used yellow color)
  • 4 tablespoon Oil

prawn biryani

Method:

  • Peal the cover and wash the prawns. Now add red chili powder, 1tsp of ginger-garlic paste and salt to the prawn.
  • Heat oil in a pan when oil becomes hot add   prawns batch by batch for frying. Fry them till it turns brown.
  • Add chopped onion to the hot oil and fry it till it turns to brown, add rest of ginger-garlic paste and  whole garam masala to the hot oil fry it for a while once it done and fry 3-4 mins.
  • Now add the biryani masala and yogurt to this onion masala and mix it well.
  • Add the fried prawns to this yogurt mixture and let it cook for a while.
  • Take a pan with 2-3 cups of water, when water starts boiling add little oil and washed rice to it.
  • Boil the rice till its 90% done.
  • Now layer the prawns at bottom then rice on top of it. Sprinkle coriander and mint leaves on the top of rice. Sprinkle food  color on top of the rice and cover it in very low flame for 5 to 6 minutes.
  • Now biryani is ready, best served with raita.