Recipes

Creamy Shrimp Pasta Recipe

Today was the day off from the office so I decided to try Creamy Shrimp Pasta Recipe, bought some ingredients from the market and this is what I end up with…..
Ingredients
  • 2 tablespoons olive oil
  • 500gm shrimp, peeled and deveined
  • salt and pepper
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese
  • 250gm spaghetti or linguine, cooked and drained
  • Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges

 

Instructions
  1. In a medium sized skillet add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.
  2. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.
  3. Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges
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Chocolate Tart Recipe

After a very long time I tried something sweet in the kitchen, thanks to my new job I hardly get any time to try something new or read any new book.
Ingredients
For the Crust
  • 2 cups Marie biscuits crumbs short bread, chocolate or any kind of cookie
  • 7 tablespoons butter
  • 3 tablespoons granulated sugar
For Chocolate Filling
  • 14 ounces dark chocolate, cut into chunks – plus a handful for garnish I used 70% cocoa chips
  • 10 ounces heavy whipping cream
  • 5 tablespoons butter, cubed
  • 1/4 teaspoon salt
Chocolate Tart
Instructions
  1. Preheat oven to 350 degrees. Spray 11′  tart pan with non stick spray.

  2. Crush biscuits into a fine consistency. You can used a food processor but I put them in a ziploc bag and crush with a rolling pin.

  3. Combine crumbs with 7 tablespoons melted butter and 1/3 cup sugar. Press into tart pan.

  4. Bake for 8-10 minutes. Completely cool.

  5. Add chocolate chunks to large mixing bowl and top with 5 tablespoons cubed butter and 1/4 teaspoon salt.

  6. Heat the 10 ounces of heavy cream in microwave safe container for 2 minutes and 30 seconds.  (I just use my measuring cup).

  7. Pour over the chocolate and butter. Do not stir. Cover with plastic wrap and let sit for 5 minutes.

  8. Using a wire whisk, mix until smooth.

  9. Pour into cooled biscuit crust and spread evenly with spatula.

  10. Cool for two hours in refrigerator or overnight.

  11. Brush top with 1 teaspoon1 vegetable oil for a shiny appearance if desired. Top with additional chopped chocolate, caramel sauce if desired.

Sicilian Pizza Recipe

I was bit bored with eating the usual shaped pizza, so last night I tried ‘Sicilian Pizza’. It came out quite delicious. Sharing the recipe which is enough for 8 people and it was ready in 45mins.
Sicilian Pizza

Sicilian Pizza in the oven

Ingredients
  • 2 packages (4-1/2 teaspoons) active dry yeast
  • 1 tablespoon granulated sugar
  • 2 cups warm water
  • 4 cups of flour
  • 1 tablespoon garlic salt
  • ½ cup olive oil, divided
  • 1 cup pizza sauce
  • 40-45 pepperonis
  • 3 cups shredded mozzarella cheese
sicilian pizza slice
Method
  1. Coat an 18×13-inch sheet pan with ¼ cup olive oil and set aside.
  2. In the bowl of an electric mixer fitted with a dough hook, combine the yeast and sugar with the warm water. Allow to proof about 10 minutes.
  3. Add the flour and garlic salt and mix on low speed for a few minutes before slowly adding the remaining ¼ cup of olive oil. Mix until a smooth ball starts to form, about 5 minutes.
  4. Press dough evenly onto the bottom and up the sides of the prepared sheet pan. Cover with plastic wrap and let rise in a warm place for about 30 minutes.
  5. Meanwhile, preheat oven to 450°F. Once dough has risen to almost double in height, flatten the bottom and press the dough up the sides of the pan with your hands..
  6. Spread pizza sauce evenly over dough. Sprinkle sauce evenly with half the cheese and then all the pepperoni. Sprinkle pepperoni evenly with remaining cheese and then sprinkle the whole pizza.
  7. Bake for 20-25 minutes or until the crust starts to brown and the cheese starts to bubble. Let set 5-10 minutes before cutting and serving.

 

deep dish pizza recipe

Deep Dish Pizza Recipe

It’s Eid al-Adha which means we have lots of meat, instead of doing BBQ on day 1 of Eid I decided to made Deep Dish Pizza cos Deep Dish Pizza at Sobremesa was total disappointment.

deep dish pizza

Pizza Crust

Crust

3 1/2 cups all-purpose flour

2  tablespoons active dry yeast

3 tablespoons cornmeal

1 1/2 teaspoons sugar

1 teaspoon salt

6 tablespoons Butter

1 cup water

Sauce

2 tablespoons Butter

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

1  can diced tomatoes, drained

1  can tomato sauce

1  can tomato paste

1/2 teaspoon salt

1/2 teaspoon Italian seasoning

Toppings

2 cups shredded mozzarella cheese

500 grams Italian sausage, cooked, cooled, crumbled

18 to 24 slices pepperoni

1/2 cup shredded Parmesan cheese

deep dish pizza recipe

Directions

  1. Heat oven to 170ºF. Turn off oven.
  2. Combine 1 1/2 cups flour, yeast, cornmeal, sugar and salt in bowl. Melt 6 tablespoons butter in saucepan. Add water; cook until mixture comes to 120-130ºF. Add to flour mixture; mix until just moistened. Add remaining 2 cups flour to form stiff dough.
  3. Knead dough on lightly floured surface 5-7 minutes or until smooth and elastic. Spray inside of bowl with no-stick cooking spray. Place dough into bowl; turn to coat. Cover with plastic wrap; place in oven. Let rise 30 minutes or until double in size.
  4. Melt 2 tablespoons butter in saucepan over medium-low heat just until sizzling. Add onions; cook 4-5 minutes or until softened. Add garlic; cook 1-2 minutes. Add all remaining sauce ingredients; cook until bubbles begun to form at surface. Remove from heat; set aside.
  5. Remove dough from oven. Heat oven to 450ºF.
  6. Punch down dough; divide in half. Roll each half into 11 inch circle on floured surface. Spray 2 (9-inch) spring form pans with no-stick cooking spray. Press dough into bottom and up sides of pans. Sprinkle 1/2 cup mozzarella cheese over bottom of each pan. Layer each with half of sauce (about 1 1/4 cups); 9 to 12 pepperoni slices and half of Italian sausage. Top each with 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  7. Cover pans with aluminum foil; bake 30-40 minutes or until crust is browned. Uncover; bake 5-7 minutes or until cheese begins to brown. Remove from oven; let stand 5-10 minutes before cutting. Remove sides of pans; cut each pizza into 8 slices.

Basbousa Recipe I learned via Periscope

Few days back I learned a new recipe for Ramadan via Periscope from Middle East. It’s a traditional Middle Eastern sweet cake and looks quite easy so I give it a try.

Ingredients:

2 cups semolina flour

1/3 teaspoon baking powder

1 cup sugar

1 cup sweetened flaked coconut

1/4 cup melted butter

1 cup plain yogurt

1/4 cup milk, or as needed

1/4 cup whole almonds

For Syrup:

1 cup water

1 cup white sugar

1 tablespoon lemon juice

Method:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
  • Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basbousa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
  • When the basbousa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.

 

Strawberry Sorbet Recipe

Few days back I’ve asked at Instagram stories that what will you do If you have too many frozen strawberries ?

frozen strawberries

Many replied to make strawberry shake or strawberry ice-cream but I’ve something else in my mind. Strawberry Sorbet Recipe was quite simple with very few ingredients, so I give it a try.

Ingredients:

3 cups of frozen strawberries

5 tablespoon sugar

1/4 cup water

1 tablespoon lemon juice

strawberry sorbet

Method:

  • Put all the frozen strawberries in a blender and make smooth puree.
  • Combine water, lemon juice and sugar in a small saucepan. Heat over medium heat, stirring, until sugar has dissolved. Let it cool down and mix it with the strawberry puree.
  • Now transfer it to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30mins.

Strawberry Crepes

As I love strawberries and their sweet and sour taste, I decided to make this super easy dessert by start . . .

strawberry recipe

Ingredients

For Crepes

1 egg, beaten

1/4 cup skim milk

1/3 cup water

1 tablespoon vegetable oil

2/3 cup all-purpose flour

1/4 teaspoon white sugar

1 pinch salt

For filing

1 Cup sliced fresh strawberries

Strawberry jam as required

Chocolate syrup for topping

Whipped cream for topping

Icing sugar for  topping

Strawberry Crepes

Method

  • In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place a spoonful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  • To assemble, spread some chocolate syrup and  strawberry jam on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Topped with some chocolate syrup and whipped cream and drizzle with icing sugar. Repeat with remaining crepes.